Mango Sticky Rice (mango s lepivou rýží)

Mango Sticky Rice, or mango s lepivou rýží in Czech, is a popular and traditional dessert from Thailand that has gained popularity all over the world. This delectable treat combines the sweetness of ripe mangoes with the creamy texture of coconut sticky rice, creating a perfect balance of flavors that is sure to satisfy any sweet tooth.

The key ingredient in this dish is glutinous rice, also known as sticky rice, which is soaked overnight and then steamed to perfection. The rice is then mixed with a mixture of coconut milk, sugar, and salt to create a rich and creamy base for the dessert. Once cooked, the sticky rice is served alongside fresh slices of ripe mango, which add a burst of freshness and sweetness to the dish.

Mango Sticky Rice is typically garnished with toasted sesame seeds or crunchy mung beans, adding a unique texture and flavor to the dessert. Some recipes also call for a drizzle of coconut cream or a sprinkle of salt to enhance the overall taste.

This delightful dessert is not only delicious, but it is also visually appealing, with the vibrant yellow mango contrasting beautifully with the white sticky rice. Mango Sticky Rice is often served as a special treat during festivals and celebrations in Thailand, and is a favorite among locals and tourists alike.

If you have a sweet tooth and are looking to try something new and exotic, why not give Mango Sticky Rice a try? This creamy and fruity dessert is sure to delight your taste buds and leave you craving more. Whether you enjoy it as a snack, a dessert, or a special treat, mango s lepivou rýží is a must-try dish for any food lover. Proveďte to with this delicious Thai dessert and experience a burst of tropical flavors in every bite.